More about my recent RV trip to the Southwest.
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Abilene, Texas
Chili’s Grill & Bar is not one of my favorite eateries. In fact, until the first week in April, I hadn’t eaten at a Chili’s in a good 10 years. But it was getting late, and fatigue and circumstances led me to pull into the parking lot of the Chili’s in Abilene.
I grabbed a face mask, locked up the RV, and headed toward the entrance. Visions of quesadillas and burritos danced in my head.
As I approached the front door, a derelict lurched past me, mumbling to himself.
Derelict is the word that came immediately to mind when I saw him. He was probably in his 60s, rail-thin, with long, unruly white hair and a long, unruly white beard. He was clutching three or four white plastic bags that bulged with unknown possessions.
His clothes and shoes were shabby, and he wore neither hat nor socks. He looked like Gandalf, if Gandalf were dressed in rags, lurching, and mumbling.
Clearly, the old man occupied a world of his own. He didn’t look up, even though I had to step aside to let him pass.
My conclusion: he probably was mentally ill and homeless. I wondered how he survived from day to day.
Inside, perusing the menu, I abandoned thoughts of Mexican food and chose the Smokehouse Combo, featuring pulled pork BBQ, beef ribs, and corn on the cob. To be honest, every item on the plate turned out to be bland and disappointing. Which is why I am not a Chili’s person.
About halfway through the meal, a waitress appeared at a booth near me and ushered in — you guessed it — the derelict.
The old guy struggled to maneuver his plastic bags onto the table in front of him. He was a sad study in fumbling and wasted motion.
Moments later, the waitress appeared again and delivered a steaming cup of coffee. For the first time, the old man sat quietly and sipped his coffee.
Before long, he got up, collected his belongings, and shuffled off toward the men’s room. Five minutes later, he returned to the booth, stashed his stuff, and sat down again to sip his coffee.
Then the waitress returned and said something to him. The man immediately stood up and began collected his bags, this time with more urgency.
At that moment, my waiter walked by, and I flagged him down. “Are you throwing the old guy out?” I asked.
“Not at all,” the waiter told me. “He said he has to leave — has someplace he needs to be immediately.”
“Look,” I said, “Get the poor guy a hamburger or something. I’ll pay for it.”
“Oh, we already collected money and offered to buy his supper. But he insists he can’t stay.”
Meanwhile, the man had gathered his stuff and was making his way to the front door.
My original thoughts returned: the poor fellow no doubt was mentally ill and maybe homeless. I couldn’t imagine how he survives from day to day.

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